Seen & Heard At the Dance Teacher Summit
A renowned NYC ballet teacher, Finis Jhung was the founding artistic director of Chamber Ballet USA. His students have included dancers from New York City Ballet and American Ballet Theatre as well as several of the boys who danced the role of Billy Elliot on Broadway. He is currently on the faculty of The Ailey Extension.
Finis Jhung: I always keep it to the most basic ideas. People come from such varied dance backgrounds and teach in so many different environments, I’ve learned I can never assume anyone knows what I’m talking about. I make sure the teachers understand the fundamentals of body placement, basic turns and basic jumps, as well as traveling across the floor, because that will be the most fun for their kids in ballet class—getting to fly across the floor. I always emphasize the need to make ballet appetizing and doable, because it remains one of the best training systems for all styles of dance. It should be something their students can look forward to.
DT: When you teach at Ailey, you take a unique approach to the barre portion of class, with dancers facing and holding the barre at a diagonal. Why do you recommend this?
FJ: Ballet too often focuses on the position leg. Teachers look at where you’re pointing that leg, but don’t check to see if you’re standing up. Dancers look straight ahead, they pull on the barre and there’s no energy coming out of the supporting side. Then they have trouble in the center, because they’re not on balance. I started having dancers face diagonally into the barre, so they’re reaching for it and pressing into it instead of pulling. That way, they’re engaging the supporting side in every movement they make.
DT: If teachers were to take away one message from your class, what do you hope it would be?
FJ: I want them to know they can help every single student to improve. As teachers, they can learn to solve dancers’ technical problems and make each dancer better than he is right now, but they need to develop X-ray vision. Anyone can see that something is wrong, but you have to be able to look inside the body and figure out why it’s wrong. The truth is, there are certain things dancers do that make them look clumsy or graceful, or make them stay up or fall over during turns. It’s like learning how to cook—if you get a good recipe and you do exactly what the recipe says, you’re going to be a great cook. It’s the same way in dance. You just have to be taught the right things. —Andrea Marks
Photos from top: by Hugh Brownstone, courtesy of Finis Jhung; by Andrew Terzes, courtesy of Finis Jhung